You're right, I misunderstood your initial comment, so I see that my response was completely antithetical to your thoughts on nutrition. Sorry for the miscommunication!
While I definitely understand your concern, I also think we can see this as a fascinating opportunity to improve the nutritional value of meat. These muscle cells in culture will generally speaking continue to produce…
I don't know about WildType specifically, but it's not necessarily true that a salmon would need to die at any point in the process. Cells from a simple muscle biopsy could be cultured for this purpose, and a single…
I'm not an expert on WildType's specific process, but I've read that while mammalian cells need to be grown at ~37 C 5% CO2, fish cells can be grown at lower temps due to differences in biology. I just read a paper…
I've got good news for you! The Shojinmeat Project's (https://shojinmeat.com/wordpress/en/) mission is the "democratization of cellular agriculture." They develop methods for DIY cultured meat (recently someone posted…
You're right, I misunderstood your initial comment, so I see that my response was completely antithetical to your thoughts on nutrition. Sorry for the miscommunication!
While I definitely understand your concern, I also think we can see this as a fascinating opportunity to improve the nutritional value of meat. These muscle cells in culture will generally speaking continue to produce…
I don't know about WildType specifically, but it's not necessarily true that a salmon would need to die at any point in the process. Cells from a simple muscle biopsy could be cultured for this purpose, and a single…
I'm not an expert on WildType's specific process, but I've read that while mammalian cells need to be grown at ~37 C 5% CO2, fish cells can be grown at lower temps due to differences in biology. I just read a paper…
I've got good news for you! The Shojinmeat Project's (https://shojinmeat.com/wordpress/en/) mission is the "democratization of cellular agriculture." They develop methods for DIY cultured meat (recently someone posted…