They get it from senior management, and pass it down like generational trauma. This was a problem even in 2013 when I worked there. Once, I was new and actually pushed back against a Director level person's poor…
> “I became an expert at hiding food from customs officials.” and > “Of course not. Americans can be so naive about cuisine. They would refuse to eat it. So I tell them after,” she admits with a laugh. One wonders if…
Yes. Do you have a point?
They get it from senior management, and pass it down like generational trauma. This was a problem even in 2013 when I worked there. Once, I was new and actually pushed back against a Director level person's poor…
> “I became an expert at hiding food from customs officials.” and > “Of course not. Americans can be so naive about cuisine. They would refuse to eat it. So I tell them after,” she admits with a laugh. One wonders if…
Yes. Do you have a point?