The recent movie Perfect Days (2023) seems to reflect this as well. From wikipedia: "[Director Wim] Wenders was invited to Tokyo by Koji Yanai to observe the Tokyo Toilet Project, a project in which Japanese public…
Is there a word/map for the transit accessibility for each point (1m^2?) on the map and drawing that? (maybe an integral of the isochrone?) E.g. pick a point on a map, sum the area of the isochrone (30minute area?…
In another comment you mentioned easy scaling in a photocopier. And cylinder714 linked to a description of iso-paper that mentions an ISO (ISO 9175-1) for pens. Is there a term or place to search for pens sets that…
Are there fields (architects, engineers?) that take advantage of the the technical pen scaling? Or scanning software that is aware of the pen/paper ratios? This seems like a great way to have some consistency in…
Why did the gig economy pick up tipping culture? Why did Instacart need to? I've read about why tipping exists in the restaurant industry and what happens to businesses that try to avoid it. But for these new businesses…
The recent movie Perfect Days (2023) seems to reflect this as well. From wikipedia: "[Director Wim] Wenders was invited to Tokyo by Koji Yanai to observe the Tokyo Toilet Project, a project in which Japanese public…
Is there a word/map for the transit accessibility for each point (1m^2?) on the map and drawing that? (maybe an integral of the isochrone?) E.g. pick a point on a map, sum the area of the isochrone (30minute area?…
In another comment you mentioned easy scaling in a photocopier. And cylinder714 linked to a description of iso-paper that mentions an ISO (ISO 9175-1) for pens. Is there a term or place to search for pens sets that…
Are there fields (architects, engineers?) that take advantage of the the technical pen scaling? Or scanning software that is aware of the pen/paper ratios? This seems like a great way to have some consistency in…
Why did the gig economy pick up tipping culture? Why did Instacart need to? I've read about why tipping exists in the restaurant industry and what happens to businesses that try to avoid it. But for these new businesses…