I do not know the name of this effect, but it is not what I would call parallax. The README has a demo animation. It seems to make the header elastic when scrolling past the top.
There is this: http://www.stroustrup.com/tour2.html
Here's the recipe I use: https://www.byacb4you.com/gaufres-au-levain.html Yeah, it's in French. Thanks for the kraut advice!
Some electric ovens also have the ability to "cook" at low, precisely controlled, temperature for several hours, which makes it possible to produce yogurt.
Here, we do all fermentations indoors. Leaven is happy in a small jar, just let the cover on top, unscrewed to prevent pressure buildup. When stored in the fridge, you can screw the cover, only not too tightly.…
Love this article. I have been doing home sourdough for years. A couple of years ago my partner got kefir grains from a relative, and she's been using it weekly. A few months ago we got a kombucha mother when giving…
I do not know the name of this effect, but it is not what I would call parallax. The README has a demo animation. It seems to make the header elastic when scrolling past the top.
There is this: http://www.stroustrup.com/tour2.html
Here's the recipe I use: https://www.byacb4you.com/gaufres-au-levain.html Yeah, it's in French. Thanks for the kraut advice!
Some electric ovens also have the ability to "cook" at low, precisely controlled, temperature for several hours, which makes it possible to produce yogurt.
Here, we do all fermentations indoors. Leaven is happy in a small jar, just let the cover on top, unscrewed to prevent pressure buildup. When stored in the fridge, you can screw the cover, only not too tightly.…
Love this article. I have been doing home sourdough for years. A couple of years ago my partner got kefir grains from a relative, and she's been using it weekly. A few months ago we got a kombucha mother when giving…