dinisp89

Are there any products that 'detect' fevers in an employee/guest upon check-in OR in a more mass group setting via AI? Perhaps like thermal imaging? How accurate is it if so?

What are your predictions of in-restaurant dining in a post COVID world? How long will consumers be pro food delivery before gaining confidence? What will restauranteurs need to do in order to build confidence?

I live in a small NYC apartment with plenty of natural light. What are some things I can grow indoors (food-wise)?

Good Morning! Curious to learn what the HN community views as 'up and coming' areas of the US/world. Areas mostly with possible financial upside opportunity (rental market)

I found this patent on Google while searching for Coronavirus + Paul Stamets. Has anyone done research on this? https://patentimages.storage.googleapis.com/b4/8b/af/28c5a9243caa57/US8765138.pdf

What are some innovative entrepreneurship developments or opportunities during this terrible COVID 19 outbreak?

I work for a large restaurant group in NYC. 11 of our 12 locations have temporarily shuttered and we laid off 1200+ workers. One of our stores which has huge brand recognition in NY is doing extremely good business on…