I eat a metric fuck ton of yogurt, drink the occasional kombucha, and otherwise eat random fermented or brewed items like miso, soy sauce, tofu cottage cheese, cultured cheeses of a number of varieties, and so on. Every…
I eat a metric fuck ton of yogurt, drink the occasional kombucha, and otherwise eat random fermented or brewed items like miso, soy sauce, tofu cottage cheese, cultured cheeses of a number of varieties, and so on. Every…