They specifically say tube. That the shape makes it a sausage, not the salt content.
Yeah, because it doesn't look like a sausage. The shape of it being a tube of meat is what people call a sausage. The poster youre replying to doesn't say "ground beef" = " sausage" so I don't see your point.
They specifically say tube. That the shape makes it a sausage, not the salt content.
Yeah, because it doesn't look like a sausage. The shape of it being a tube of meat is what people call a sausage. The poster youre replying to doesn't say "ground beef" = " sausage" so I don't see your point.