This would be a great feature! There’s many great cooks and bakers out there who might have these sorts of odd, situational substitutions down to a science. I also like the extension, I’ve been trying to cut out more…
I read about people with egg allergies tolerating duck eggs and immediately ran to an Amish market that carried them and excitedly ate just a few grams of the resulting scrambled eggs and spent the night vomiting and…
As someone who’s been allergic to eggs their entire lives, and tried every egg substitute under the sun, I find that the best course of action in replacing eggs in a recipe is simply finding a recipe that was developed…
This would be a great feature! There’s many great cooks and bakers out there who might have these sorts of odd, situational substitutions down to a science. I also like the extension, I’ve been trying to cut out more…
I read about people with egg allergies tolerating duck eggs and immediately ran to an Amish market that carried them and excitedly ate just a few grams of the resulting scrambled eggs and spent the night vomiting and…
As someone who’s been allergic to eggs their entire lives, and tried every egg substitute under the sun, I find that the best course of action in replacing eggs in a recipe is simply finding a recipe that was developed…