I'm in the US and have experienced gluten problems. It's nowhere near as bad as it was, I can eat wheat with no problem, but can't eat a lot for a long time. But, imported Italian pasta doesn't give me a problem. I've…
I'm in the US and have experienced gluten problems. It's nowhere near as bad as it was, I can eat wheat with no problem, but can't eat a lot for a long time. But, imported Italian pasta doesn't give me a problem. I've…