AFAIK `taseer` isn't Ayurvedic term. `Prakruti/Nature-of-food` might be more appropriate word. Most of the spices are indeed lightly roasted before grinding to bring out more flavor. It may differ regionally and may be…
AFAIK `taseer` isn't Ayurvedic term. `Prakruti/Nature-of-food` might be more appropriate word. Most of the spices are indeed lightly roasted before grinding to bring out more flavor. It may differ regionally and may be…