What you U.S. citizens miss is that the real Parmigiano Reggiano is made in a very small area of North Italy, with a very specific combination of grass, terrain, weather and manufacturing that make that unique feature…
What you U.S. citizens miss is that the real Parmigiano Reggiano is made in a very small area of North Italy, with a very specific combination of grass, terrain, weather and manufacturing that make that unique feature…