Eat enough of them, and you'll develop the proper technique - do the initial bite slowly and carefully, while gouging the internal pressure. You might need to try another spot. Then immediately suck the interior. Then…
You add salt as you eat on the exposed portion. You can try putting salt on the initial bite spot, most of it will fall away, a bit will remain though.
Eat enough of them, and you'll develop the proper technique - do the initial bite slowly and carefully, while gouging the internal pressure. You might need to try another spot. Then immediately suck the interior. Then…
You add salt as you eat on the exposed portion. You can try putting salt on the initial bite spot, most of it will fall away, a bit will remain though.