That's nice, but I think will be ineffectual in practice. As soon as you start cooking with any unsaturated fats, a portion will isomerize to trans fats. I doubt major food manufacturers are using only trans-fat sources…
That's nice, but I think will be ineffectual in practice. As soon as you start cooking with any unsaturated fats, a portion will isomerize to trans fats. I doubt major food manufacturers are using only trans-fat sources…