>He's the author of Modernist Cuisine, a cookbook based on science. He has done all the experiments to determine the scientifically best ways to cook things. Instead of making it an affordable book, he priced it at over…
>He's the author of Modernist Cuisine, a cookbook based on science. He has done all the experiments to determine the scientifically best ways to cook things. Instead of making it an affordable book, he priced it at over…