Ooh - Figure 4 of the linked PDF shows temperatures as low as -120 Celcius! And thats from a champagne pressure of just 4 bar. Does that imply that a carefully shaped and designed nozzle, combined with slightly higher…
Ooh - Figure 4 of the linked PDF shows temperatures as low as -120 Celcius! And thats from a champagne pressure of just 4 bar. Does that imply that a carefully shaped and designed nozzle, combined with slightly higher…