One possibility is that cooking the food destroys compounds we can digest(like a plant's cell wall) which ends up releasing compounds otherwise inaccessible(minerals & proteins sequestered inside the plant cell).…
There's tons of non-virulent e. coli living in your small intestine right now... E. coli is a specific species under the Salmonella genus. And neutral bacteria are great when they help the good bacteria out-compete any…
One possibility is that cooking the food destroys compounds we can digest(like a plant's cell wall) which ends up releasing compounds otherwise inaccessible(minerals & proteins sequestered inside the plant cell).…
There's tons of non-virulent e. coli living in your small intestine right now... E. coli is a specific species under the Salmonella genus. And neutral bacteria are great when they help the good bacteria out-compete any…