I make bacon the same way, in a glass casserole. I'll pass the fat through a coffee filter or a round of cheesecloth before refrigerating it. Use it for everything: it's a near-total replacement for…
I make bacon the same way, in a glass casserole. I'll pass the fat through a coffee filter or a round of cheesecloth before refrigerating it. Use it for everything: it's a near-total replacement for…