Haven't looked at the original study, but from the article >>>In terms of the actual difference eating 2 servings a week would make to an individual's baseline risk of CVD, the researchers calculated: processed meat:…
Those numbers are assuming 2 servings per week. How many meat eater limits themselves to that few of servings?
Haven't looked at the original study, but from the article >>>In terms of the actual difference eating 2 servings a week would make to an individual's baseline risk of CVD, the researchers calculated: processed meat:…
Those numbers are assuming 2 servings per week. How many meat eater limits themselves to that few of servings?