I eat about a half kilo of poached caviar every year and I would agree. I've only had the legal stuff once or twice and it's not as nice. I'm guessing because wild caught must taste nicer than farmed?
I eat about a half kilo of poached caviar every year and I would agree. I've only had the legal stuff once or twice and it's not as nice. I'm guessing because wild caught must taste nicer than farmed?