No, aluminum retains heat better. As you said cast-iron's thickness is what's doing the heat retention, not the material. https://www.makeitfrom.com/compare/6061-AlMg1SiCu-3.3214-H20... For most day-to-day cooking where…
Aluminum actually has about twice the heat capacity (separate from conductivity) as cast iron.
> the main benefit of cast-iron cookware is its thick, heat-retaining material The main benefit was that cast-iron could be made before steel was invented, it does not retain heat better than aluminum alloys. Cast-iron…
No, aluminum retains heat better. As you said cast-iron's thickness is what's doing the heat retention, not the material. https://www.makeitfrom.com/compare/6061-AlMg1SiCu-3.3214-H20... For most day-to-day cooking where…
Aluminum actually has about twice the heat capacity (separate from conductivity) as cast iron.
> the main benefit of cast-iron cookware is its thick, heat-retaining material The main benefit was that cast-iron could be made before steel was invented, it does not retain heat better than aluminum alloys. Cast-iron…