It's 1 or 2% of the server's take. In a normal week at a midrange restaurant in a metro it would add up to 60 or 80 dollars, busier weeks could be better of course. For a cook working 5 12+ hour days at low-mid teens $…
It's 1 or 2% of the server's take. In a normal week at a midrange restaurant in a metro it would add up to 60 or 80 dollars, busier weeks could be better of course. For a cook working 5 12+ hour days at low-mid teens $…