It's the lack of culture, homogeneization. Living in Seattle I'm constantly reminded of the lackluster quality of food.
Incidentally, my dad once met a chemistry Phd on an airplane in Switzerland. They began talking about cholesterol, the guy mentioned that after years of experimentation, he found that olive leaf extract was the best…
This conversation is a bit misguided in its premises. There is not that much excess capital compared to yesteryears when one considers the real value vs the nominal amount. If anything, sure capital will flow more…
It's the lack of culture, homogeneization. Living in Seattle I'm constantly reminded of the lackluster quality of food.
Incidentally, my dad once met a chemistry Phd on an airplane in Switzerland. They began talking about cholesterol, the guy mentioned that after years of experimentation, he found that olive leaf extract was the best…
This conversation is a bit misguided in its premises. There is not that much excess capital compared to yesteryears when one considers the real value vs the nominal amount. If anything, sure capital will flow more…