I prefer the hot and fast cooking method (smoking temperature around 275). Ribs can be smoked in an hour and 10 minutes. I compete in KCBS sanctioned bbq events and do well using the hot and fast method. I've tried many…
I prefer the hot and fast cooking method (smoking temperature around 275). Ribs can be smoked in an hour and 10 minutes. I compete in KCBS sanctioned bbq events and do well using the hot and fast method. I've tried many…