summerman12
No user record in our sample, but summerman12 has activity below (stories or comments). Likely we have partial data — the full bulk-load will fill profiles in.
No user record in our sample, but summerman12 has activity below (stories or comments). Likely we have partial data — the full bulk-load will fill profiles in.
I prefer the hot and fast cooking method (smoking temperature around 275). Ribs can be smoked in an hour and 10 minutes. I compete in KCBS sanctioned bbq events and do well using the hot and fast method. I've tried many…