A great book that goes over the history of protectionism is Bad Samaritans: The Myth of Free Trade and the Secret History of Capitalism by Ha-Joon Chang.
From what I understand, the Chinese Exclusion Act is one of the big reasons why Chinese food is more Americanized compared to other Asian cuisine. The Chinese in the US at the time had to tailor their dishes for…
A great book that goes over the history of protectionism is Bad Samaritans: The Myth of Free Trade and the Secret History of Capitalism by Ha-Joon Chang.
From what I understand, the Chinese Exclusion Act is one of the big reasons why Chinese food is more Americanized compared to other Asian cuisine. The Chinese in the US at the time had to tailor their dishes for…