I've read that a sourdough culture is truly a local product in the sense that the community in your jar quickly changes in accordance to the environment it is in (e.g. your kitchen) and what you feed it with. So it does…
I've read that a sourdough culture is truly a local product in the sense that the community in your jar quickly changes in accordance to the environment it is in (e.g. your kitchen) and what you feed it with. So it does…