You are correct. Initial internal temperature and geometry of the food are key inputs. Once you know these, simulation is possible, but it takes some work. A few years ago I wrote an app called Sous Vide Dash that was…
You are correct. Initial internal temperature and geometry of the food are key inputs. Once you know these, simulation is possible, but it takes some work. A few years ago I wrote an app called Sous Vide Dash that was…