Making (and eating!) yogurt is one of the simplest and most satisfying pleasures in the kitchen. 1. Heat milk to 180 degrees (F) 2. Let the milk cool to 108-112 degrees (F) 3. Add starter* 4. Divide into jars and cover…
Making (and eating!) yogurt is one of the simplest and most satisfying pleasures in the kitchen. 1. Heat milk to 180 degrees (F) 2. Let the milk cool to 108-112 degrees (F) 3. Add starter* 4. Divide into jars and cover…