Ask HN: Agriculture startups doing interesting work?
Maybe I'm out of the loop, but agriculture seems to be an overlooked industry in the startup world, even though there is a ton of opportunity there.
What are some startups who are solving tough agricultural problems? Who are some more established players?
I'm curious about any ag startups, especially those attempting to curb climate change through agriculture. For instance, new takes on outdoor farming techniques (like Indigo), indoor farming startups, folks working on agricultural hardware, machine learning, organic farming, folks developing apps to help farmers, distribution/sales/marketing, etc.
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[ 2.8 ms ] story [ 146 ms ] threadThere are various articles about them and youtube videos:
https://www.google.com/search?q=FBN+"farmers+business+networ...
https://www.youtube.com/results?search_query=fbn+farmers+bus...
https://www.youtube.com/watch?v=oML9yLjTfk8
We do more than data these days; it’s best to say we do anything we can to help farmers’ bottom line.
In the past year or so we’ve started offering health insurance, started a seed company, and brokerage.
That means we can help farmers with their inputs before the season, decisions during the season with data analysis, and selling outputs afterwords.
And of course we’re hiring!
Seconding this. It's easy to think that because SV engineers aren't aware of or don't work on an industry that not much happens in it, but there's a lot of technology in agriculture already. For example, modern tractors can drive themselves, and plant seeds and apply fertilizer exactly where needed using GPS localization. This isn't even that new either. And that's just one highly visible example. There's tons of other R&D in seed companies and other parts of agriculture.
Indoor produce grown "by robots with love"
https://www.farmersedge.ca/ ; precision farming, exited by Kleiner Perkins via sale to Prem Watsa of Fairfax Financial
https://seedotrun.com/ ; autonomous farming
https://www.seedmaster.ca ; precision farming
These companies actually have customers and / or are well on their way to commercialization
https://www.sprowtlabs.com/
To achieve malting (the germination and kilning of barley etc) on a small scale.
https://artemisag.com/ — Artemis (previously Agrilyst) won TechCrunch Disrupt SF a few years ago, and is building a management platform for enterprise-scale indoor farms.
https://farmtogether.com/ — FarmTogether is a platform that allows anyone to invest in US farmland
(Source: I was an early employee at Artemis, and a friend from high school is a cofounder of FarmTogether)
* Granular
* Farmer's Business Network
* Inari
* Pattern Ag
* Solum
* Arable Labs
Elemental Excelerator looks like it has about 10 ag startups: https://elementalexcelerator.com/companies/
https://farmlogs.com
Established players are like sledge hammers. They are successful if they are hard working and have some competitive edge (could be labour cost, could be local knowledge, could be profit reinvestment, could be rights to varieties).
Farmers are the most efficient managers you'll ever find. They don't need management, so IMHO any startup that tries a "smart farm" is underestimating the intelligence of the farm managers.
The sweet spot is immediate deliverables in terms of cost saving or other forms of optimisation. In the time of my grandfather, the profit margin was 50% and a flip of the coin whether you'll actually get anything to the market. Today it is <10% and you better know what you are doing.
The retailers are the real money spinners; if you want to make your money at the primary level you better like the social aspect of farming as well.
Don't misunderstand, there is plenty tech, but it is probably more important whether you are willing to work on a Sunday. Take from it what you will; my opinions tend to somewhat unique (in this regard). For example, don't waste your time with "organic farming". It's a marketing term and actually not very descriptive (vs. "organic chemistry"). Sure, you could make money, but in marketing.
The toughest problems are pretty damn interesting though and are basically going to cross polinate with the most cutting edge climate change research.
We are a team of engineers and scientists from DeepMind, Palantir, Oxford and MIT. Our mission is to grow safer, healthier food by deploying fully autonomous greenhouses outside every city on earth. We are backed by leading deep technology funds, including Founders Fund.
We believe that high-tech greenhouses will be an important part of our agricultural future, for improved human nutrition and as a hedge to climate change, and we are doing everything we can to accelerate the deployment of new farms around the world.
We are in stealth mode right now so there's not a huge amount about us online but we've made strong progress with the core technology and I would be happy to speak more about our work privately.
Basically, Europen food is in trouble.
If you are a plant breeding scientist, you can either work in Europe with your hands tied behind your back, or move somewhere else and innovate more freely.
I am sure there are other equally important reasons, but this is one.
What changed in the last year? And do you have any sources (i.e. studies) that support that point?
[1] https://ec.europa.eu/info/sites/info/files/food-farming-fish...
And China isn’t slacking either. China..for example..supplies most of the tomatoes and ketchup internationally.. competing with Provence and Italy .. this is a good documentary: https://www.moderntimes.review/the-untold-story-of-the-red-g...
Autonomous / IoT greenhouses seem to be a big "thing" up here in Northern California where many commercial cultivators are.
See https://www.eater.com/2018/7/3/17531192/vertical-farming-agr... for an example of the costs for the case of indoor vertical farms.
Entire Ag income in Netherlands is around 3 billion dollars.
California lettuce farms have a year round growing season and we move from Salinas to Yuma in winter. We grow organic lettuce with cover cropping and crop rotation.
Glass houses are NOT more efficient than how we grow in CA. We have water shortage and a labour problem. The main problem is labour.
We need robotics to solve our problem. Not data oriented Agtech. Most of the Agtech startups are creating a new sector that didn’t exist before. They are not addressing our throbbing pain point.
Labour. Labour. Labour.
Even automation solutions needs engineers who need to draw 6 figures to work and live in the Bay Area. It’s still cheaper to hire minimum wage labour and make human beings do repetitive manual labour.
There is nothing cheaper than FREE. Sunlight is free. We don’t need energy hungry indoor automation in CA. In east coast maybe..in the frozen northlands of Canada maybe..but CA is an Ag state. We do upwards of 45 billion in Ag income every year. We need real solutions. Every Agtech company wants a piece of the 45 billion dollar pie. They are not working to make it bigger. CA farms are consumers of new tech. Without ROI.
Agtech startups need to Keep It Simple.
Ping me if anyone wants to discuss this further.
[..] GDP From Agriculture in Netherlands decreased to 2544 EUR Million in the second quarter of 2019 from 3071 EUR Million in the first quarter of 2019. GDP From Agriculture in Netherlands averaged 2641.87 EUR Million from 1995 until 2019, reaching an all time high of 3343 EUR Million in the third quarter of 2016 and a record low of 1860 EUR Million in the fourth quarter of 1996.[..]
Automated greenhouses must also look into growing underground. In tunnels beneath or near water treatment plants or anywhere where there is steam.
Further, energy will always be an issue. There are two ways to go about it. Cheap electricity by going nuclear. Or advances in material sciences to develop new kinds of indoor lights/batteries or greenhouse material that can help with light/heat/thermal insulation.(one company is doing it with quantum/nano dots as greenhouse material. ETFE can be a better material than greenhouse plastic or glasshouses)
This is a better link.
This isn't true per se. There are lots of people trying to farm in an environmentally sensitive manner - like http://www.polyfacefarms.com/. There are discussions to be had about whether this kind of farming can feed enough people in the world, but it's not a given that farming is bad.
Personally I am not sure this math adds up. At least in Germany farming land is categorized and once the land loses its status as farmland, it can never be turned back into farmland, losing much of its monetary value in the process. Thus the land owners have an intrinsic motivation to keep their property in the farmland category.
How exactly is food grown from autonomous greenhouses than traditional greenhouses safer and healthier? Or, alternatively, how is it safer and healthier if it is grown right outside of the cities in which in supply?
The CO2 storage and distribution facility is one more technical component and there is one more dependency to the supplier of the liquid CO2.
Closer to end user means less plant engineering for transport and storage which is correlated with worse nutrition (or just less variety)
A greenhouse in temperate climate (eg. Sweden) captures approx. 2.9 fold the energy amount that is required for heating in the winter. But this excess heat of course is captured in summer, wehen you need to get rid of it. Seasonal heat storage is not easy.
Passive solar greenhouses are promising with that regard.
robotany / fifth season - https://www.fifthseasonfresh.com/ - https://www.cmu.edu/energy/news-multimedia/2018/robotany.htm... - vertical greenhouses - Pittsburgh