90 comments

[ 4.5 ms ] story [ 168 ms ] thread
I find it deeply weird that seed oils have become a culture war topics and a tabula rasa onto which people projects all manner of societal ills.
The John Birch society was into weird ideas about health since the 1960s, I had a friend in the 1980s whose parents were Amway distributors and selling supplements who were introducing my family to anti-abortion and school voucher activists.

In Ithaca though we have a population of hypochondriacs who are notoriously left wing.

Alternative ideas about the healthiness of fats have circulated a long time

https://www.amazon.com/Fats-That-Heal-Kill-Cholesterol/dp/09...

is the first one I saw against ‘seed oils’, certainly alternative ideas about the healthiness of cholesterol and saturated fats have been circulating a long time. What is different is the polarization of the post-COVID environment but the polarization is such that you find people who don’t think we are post COVID.

People really love the idea of a quick, easy fix; a single solveable problem that explains a vast swath of issues.
Like vitamin C to fix everything that goes wrong on long sea voyages, or removing lead and mercury from diets, avoiding alcohol and thalidomide during pregnancy, abstaining from cigarettes, removing cocaine from Coca Cola, or any number of other additives that are perhaps less clear cut: https://time.com/7210717/food-additives-us-fda-banned-europe...

Avoiding poison is a "quick, easy fix" to the consequences of that poison (or the opposite in the case of vitamin deficiency). Whether there's any reason to believe seed oils are harmful, I have no clue, but the idea that we could be en-masse consuming something harmful has dozens of precedents.

Those mostly each fix one specific thing with a clear mechanism.

Seed oil theorists will tell you they cause... a lot more.

https://en.wikipedia.org/wiki/Seed_oil_misinformation

> The theme of the misinformation is that seed oils are the root cause of most diseases of affluence, including heart disease, cancer, diabetes, and liver spots.

I do not think it takes a decade-long longitudinal study to conclude that seed oils are not mercury or thalidomide.
"I do not think" is precisely when you need a study...
Naomi Klein’s Doppelgänger is an absolutely brilliant read on why you see this kind of consonance between the fringe left & right (although fringe may not be the right word anymore):

https://bookshop.org/p/books/doppelganger-a-trip-into-the-mi...

One of the things that cuts the Democrats off at the knees is that the far left is even hungrier for “change” and “shaking things up” than Trump supporters are and doesn’t get any emotional satisfaction out of supporting the party of “status quo at any cost” other than the behavioral sink of “the enemy of my enemy is my friend.”

European politics is itself in a death spiral of the center left and center right forming an emotionally false coalition whereas the AfD looks emotionally truer by the day.

A hundred percent, yes. The GOP learned they needed to activate their base during the Obama years - that led to the Trump takeover and a lot of the issues we're seeing right now, but the MAGA movement's fundamental allure is they're actually talking about problems in the country that are pretty apparent to people outside the professional class (there's an interesting civil war happening inside the GOP right now between the MAGA true believers and the people who thought they were riding the tiger, instead of just holding its tail).

The Democrats still haven't had that "come to Jesus" moment, as evidence by both the treatment of Bernie in 2016 and Kamala's total unwillingness to talk about any of the populist parts of Biden's economic policy (antitrust, pro-labor, stronger regulation, etc), and it's what's cost them the 2016 and 2024 elections - neoliberalism has failed, and the longer the Democrats pretend that's not the case, the longer they're going to be out in the electoral cold.

Ha, poor Naomi Klein getting confused with the other Naomi... I guess it was inevitable she'd write a book about it.
> the polarization is such that you find people who don’t think we are post COVID.

What does the phrase "post-covid" even mean in a population with actively circulating covid? I don't think such a concept is even possible at this point.

Accurately, post a set of cultural changes. Some variant of that virus will be going around until, maybe, there is a severe lockdown because of another virus but that won’t happen for another half-generation at least even if the new virus is The Andromeda Strain.

There is a population of people today though who have internalized the threat of COVID as a core part of their identity such as one of those Ithaca hypochondriacs that doesn’t get invited to parties because the only thing she’s wanted to talk about since 2021 is face masks.

> There is a population of people today though who have internalized the threat of COVID as a core part of their identity

I imagine if you have a reason to be that scared of covid (e.g. immunocompromised or -adjacent) to propose that someone exclude a threat to their physical health from their identity seems like an impossible ask. The risk isn't imaginary, and it's notably higher than the pre-covid world. There is no going back.

Not sure why it's so hard to grasp that COVID allowed certain demographics to see how little society actually has regard for them.

I have a lot of discussions of my wife where I take position closer to your side and she takes the other side.

My son lost two years of in-personal schooling which contributed to some serious problems he's had getting launched into adult life. The models that the education-industrial complex users, which I don't believe [1] tend to take the position that you can't get back what you lose when you lose something. My son is getting a lot of help from myself and others and I think he's going to do OK but you can't make the case that lockdowns were free or that people who had mental health vulnerabilities didn't take their own lives because of the effects of the lockdowns.

You'd better believe that many people think that people like yourself have very little regard for them. It's pretty easy to grasp if you understand just how poisonous political polarization is.

[1] ... or don't believe in letting apply to myself and my family

> In Ithaca though we have a population of hypochondriacs who are notoriously left wing.

I had the same group of people living and doing yoga in a castle near my mother's home, that i would have described as left-wing hypocondriacs, extremely skeptics of modern medecine. A majority voted "right-wing" at the last european elections.

So using left-wing or right-wing is not a good way to describe this kind of group. They clearly have a minority habitus that could push them to vote "left-wing" (as long a they are not in power), but also share an anti-science sentiment that can push tehm easily towards a populist right (populist != bad in my eyes, i do think populism in politics is necessary.

Yes I know the type. First and foremost, they are contrarian and "alternative". They always try to oppose whatever the majority is doing, even when it clearly is the correct thing (they are often anti-vax as well).

They usually are left-wing because they are often parasites who always take more than they give. They like being in a group or community but it rarely lasts and work over time because of how exploitative and dishonest they usually are.

I know some very interesting specimens and my mother is one of them; not entirely because she made a decent amount of money in a public career, but now that she is retired it has become a lot more apparent.

Those people are not left because of values/principle, they just go with whatever is the most extreme version of something that looks like it will benefit them. Which is why they will gladly vote far-right, if they can see the benefits. The rise of far-right populists that try to sell a version of collectivism not far removed from the far left-version is why it is happening.

A lot of the culture war topics seem deeply weird. mRNA vaccines that absolutely do work and are safe somehow get all kinds of things ascribed to them.

Prayer in schools, which has passed out of the Gartner Culture War hype cycle, seems like another one of those head scratchers.

Everyone likes God, God wants you to pray. It’s quite easy to whip up opposition to anyone who gets in the way of that.

Although frankly, with the way the propaganda machine is well oiled and constantly running, it’s easy to whip up opposition to anything.

But since I stopped eating seed oils I haven't been mauled by a lion. Also, I ate seed oils in middle age and gained a bunch of weight, then I got healthy started exercising, spent money on a trainer and a diet, and stopped eating seed oils in fast food and lost weight!

Pick something almost everyone does and then claim that it is the source of the current great social ill... social media... profit! For bonus points use the phrases "cleanse", "detox", "inflammation", "processed", "all-natural" bereft of meaning.

I mean, it's not like the health effects of an oil would depend on what seed, or what quantity, or how you cook, or what other activities you do, is it?

p.s. all the silicon in your computer was inorganically grown!

Why? My understanding of the argument against seed oils is that they have a high omega 6 to omega 3 ratio, which does not align with historical intake and leads to inflammation. While I'm not a nutritionist, this seems like a perfectly reasonable argument
Americans eat 12.51 million metric tons of it a year, so it is clearly not exactly poisonous. And "inflammation" is very vague... most people would be better off just increasing their dietary fiber intake and not worry about swapping one fat for another. It doesn't require thousands of people with no education in the area creating social media content about it.
This is the first time I've heard anyone argue that a food product must be good for you because Americans are consuming a large amount of it. How on earth could you come to that conclusion given how unhealthy our population is?
"good for you" and "not meaningfully harmful" are different things. Please don't move the goalpost.
Americans are not the healthiest population on average so if anything, it proves the reverse point that you are trying to make...

Also, fiber advice is complete nonsense. There are now plenty of studies showing that fiber causes more problems, especially for people who get easily constipated.

The fiber bullshit comes precisely from bad science, that is directed by wants and political opinions, especially those of women in that case.

Fiber advice has come around because for some reason, it was thought that defecating more often is better and women like to "work" on their transit because of them wanting to look as fin as possible at all times. So, they make you eat very low energy (and nutriments) food to make you shit more often, just because.

What the fuck is inflammation? That wasn’t part of my 9th grade health class, outside of getting a sprained ankle. How is it suddenly a well known health crisis?
Inflammation is a bodily response to stimuli. Foods that are said to increase inflammation (like GP said, including seed oil) i avoid when some specific pollens are out. People under chemo or any kind of long term medical treatment should avoid it too, but honestly nobody should get out of their way to avoid oil because of their omega6 to omega3 ratio. Idem for polyinsaturated vs saturated (avoid saturated, but do not go out of your way to do it).

Burning point of oil/fat however is a data which is extremely important when you cook, and you should avoid frying food with oil at a low burning point. If you want to use a specific oil for the taste, use first an oil without taste and a high burning point, then after the vegetables are cooked, add your unrefined sesame oil and sear for like 10 second maximum while mixing everything.

Omega 3 vs 6 and inflammation has nothing to do with it being a culture war topic or the tabula rasa GP described. Odd, soap-boxy response.

It’s also a straightforward thing to test for, assuming you can define “inflammation” without weird woo-pseudoscience.

We're deeply wired to avoid and attach to things based on extremely simple heuristics. Avoid the strange man with the pointy stick, attach to the tree that makes tasty fruit, avoid the crocodile pond, attach to the thing that makes women flock to you.

Marketing departments and politicians are very good at using this to their advantage.

It is especially fitting that another front page topic today is "The Origin of the Pork Taboo"
Not surprising. I think the argument against seed oils is they are worse than other vegetable oils, not butter. Not sure there is strong evidence for that claim either though.
Except those on the crusade (including RFK Jr) want animal fats, like beef tallow, to replace seed oils.
Wait, I missed this. They're saying we need to replace peanut oil, which I'm not saying is a multivitamin or anything, with lard? Holy crap... Even McDonald's figured out that's something to skip
No only processed oil. Cold pressed oil like olive oil is healthy.
The "health and wellness" conspiracy nut influencer fad crowd believes they "know better" than science, which is nothing new. If they say it's "good", probably best to avoid or do the opposite.
Weren’t the original claims about cooking with butter vs cooking with seed oils?
I wish we could get studies without any conflicts of interest to confirm or deny this. This study has a few that we know of:

Conflict of Interest Disclosures: Dr Guasch-Ferré reported grants from the Novo Nordisk Foundation and the International Nut and Dried Fruit Council outside the submitted work. Dr Willett reported grants from the National Institutes of Health during the conduct of the study. Dr Stampfer reported grants from the National Institutes of Health during the conduct of the study. No other disclosures were reported.

> This study has a few that we know of:

The International Nut and Dried Fruit Council may or may not be a conflict of interest about seed oils.

NIH and Novo Nordisk wouldn't be.

> I wish we could get studies without any conflicts of interest

You'd need to have a whole lot more public funding of research than we already do, if we're going to have the entire academic world not do any research for industry.

In this case, they didn't produce new data and made a relatively straightforward analysis. So the opportunities for shenanigans when other people can reproduce and evaluate the results are limited.

If the anti-seed-oil narrative is correct, then Novo Nordisk would have a conflict of interest because the narrative says that seed oils cause metabolic disease, of which type-2 diabetes is an important one.
You're saying that Novo wants to obscure the true causes of metabolic disease to make, decades from now, marginally more from metabolic disease treatments?

There's far more lucrative shenanigans that pay off much sooner :P

In one of the narratives against seed oils (a large fraction of the linoleic acid molecules will be oxidized by the time they are ingested; oxidized LA is a potent cause of free-radical damage) it only takes a few months of avoiding seed oils to significantly reverse metabolic disease (by improving the function of the mitochondria).

In one of the other narratives (LA makes cell membranes less flexible) it takes about 5 years of avoiding seed oils for enough LA to leave the cell membranes to reverse metabolic disease.

> The International Nut and Dried Fruit Council may or may not be a conflict of interest about seed oils.

Why do you doubt that there’s a conflict there?

Seed oils seem to be a tiny, edge portion of their advocacy. It's probably a conflict, but a relatively weak one.
I can think of plausible[1] motives for the NIH and Novo Nordisk that would make it a conflict.

[1] emphasis on "plausible," as opposed to confirmed

If you are going to say that anyone who ever takes public health money -or- private industry money is conflicted, then everyone who ever does -any- research for a living is conflicted.
200 billion was spent in 2024 by the US, broadly, on research in general. I think we need to mandate that publicly funded research be open, doesn't get gamed by politics, clout chasing, or other flawed incentives, and we need to deliberately establish replication protocols. We should be establishing fundamental scientific data with rigorous and thorough standards, but people end up doing sloppy, incoherent, politicized papers that are published on behalf of a person or idea or pre-existing conclusion.

If you did the basic research, then mandated 10 replications for each novel outcome (or whatever, some sort of structured process needs to be created), and then put up replication grants to fund it, you'd filter out the noise. The NIH and Congress and other government entities should have some number of yearly slots for replication grants, so that should the public or some agency have an interest in validating the findings of a paper, they can direct their representatives to pursue it, and so forth.

We have an enormous amount of money, an amazing system of research labs and universities and private corporations in the US, we just need a reliable and intentional system to use those things to best effect.

I'm clearly out of the loop on this, how did seed oils become a big news topic? I've seen random posts on Reddit and now this.
Seed oils are part of RFK's agenda, he doesn't like them. I'm not sure that position is informed by facts though. He recently did a publicity stunt with a restaurant that replaced their fry oil with beef tallow.
Most of what RFK (and MAGA as a whole) does is without any sort of peer reviewed science behind it. They're against masks, mRNA vaccines, vaccines in general, seed oils, wind, solar, etc.
I've seen it discussed on Twitter for a while, mostly on the right. As best I can tell it is related to a general trend toward distrust of big agriculture, big pharma, big institutions in general as seed oils are painted as a product of that whereas animal fats are a "retvrn" type of diet (or from another POV, a Michael Pollan diet). Funny to see the political factions shifting around and the horseshoe connecting left and right on nutrition.
There's always a new villain to explain why people are so fat, because people don't want to accept the obvious answer. Previous villain was corn syrup, you hear about that less these days. New villain is seed oils. Similar lack of evidence for either being worse than their "healthy" alternative (normal sugar or other fats). Check back in 5 years and there will be another villain.
It's hilarious how much nonsense people will say in order to pretend that the CiCo (Calories-in Calories-out) model does not work. When in fact anyone who has even remotely tried knows very well that it works perfectly but it's just difficult and time consuming to get proper measurements of in and out parts. But modern times have made this much easier and much more precise.
Much like you I too have just woken up from under my rock to find this out. On the bright side it seems we didn't miss anything so as you were.
It's been building for decades in alternative health circles.

There's legitimate science about them dating back to the late 80s/early 90s.

In 1999 Sally Fallon published a book called Nourishing Traditions which argued for rejecting modern industrial foods. A lot of the arguments you see today about seed oils originate from this book.

These got amplified in 2014 by Nina Teicholz who published a book called The Big Fat Surprise which made it the topic de jure of alternative health influencers.

Then it's been a steady build across social media for about a decade.

MAGA is against mRNA, seed oils, and all sorts of random stuff because a random higher up in their movement said so. This is generally without evidence.
> Social media is currently awash with influencers promoting butter as a health food and claiming that seed oils are deadly

Ok, I guess soon there will be no buying options then.

Is ghee better than seed oil?
Given that humans have been eating ghee for thousands of years, and seed oils for mainly the last several decades, my bet is on ghee.
Right, because lifespans were notoriously longer 1000 years ago.
Dying from heart disease is an entirely modern phenomenon.
Appeal to tradition fallacy, also known as "smokers' logic".
Probably. But, buyer beware. There have been studies in the US that it is not "uncommon" (whatever quantity that entails) to find ghee sold that contains as much as half vegetable oil, so it's just the usual unchecked food fraud that's rampant in this country. Ghee is trivial to make yourself from butter sourced from a local dairy or from a trusted source. I use it, along with Zero Acres oil made from fermented sugar cane, which is better if seeking a neutral flavor.
It's really easy to make ghee. Just get butter and make it. It will be more expensive and take time, but at least you'll know what's in it.
It's just filtered butter. With high temperature cooking yes, otherwise maybe.
I wish articles like this would engage in a bit of critical analysis of the studies they are reporting on. It's no wonder people are confused as hell about the latest science about what foods are healthy when there are seemingly new contradicting studies coming out all the time and the news about them just parrots the contents of the study with no critical analysis why this new understanding might be better, or worse, than what we had before.

That said, I hope this is right. As someone who is allergic to dairy it would be nice to know that the substitutes I'm consuming aren't significantly worse for me, and it would be great to see more dairy free options for foods although the trend seems to be going in the opposite direction (for example, the amount of "dark" chocolate with milk in it is astounding, and brands that were reliably true dark chocolates have started adding milk too)

The real test is to just test the quantity of trans fats in all oils under various conditions. Like when they are cold and at various temperatures. Why don't just do that and share data.
I grew up in a period when eggs went from bad for you to healthy to probably fine in moderation. In the same time period there was a huge push toward low fat diets which were supposed to reduce the risk of heart disease. Then it was low carb diets, then healthy fat diets.

It's unfortunate but now I have little faith in health studies related to food.

I remember growing up everyone told me that I should be using margarine instead of the butter I preferred.

Years later everyone went crazy banning trans fat.

I'll stick with butter and live with the health consequences (if any).

> It's unfortunate but now I have little faith in health studies related to food.

As someone who was taught the "food pyramid" in school, I'm firmly on the side of trust body builders and 'bro science' not the government.

> Participants in the three studies filled out surveys every four years on how often they ate certain foods.

I don't have a dog in this fight, but this data is nearly useless.

It’s not explicitly seed oil vs not. It’s the more modern processed oils (of which many seed oils you’ll find are) that you can’t create without modern tech. Olive oil, sesame, etc are fine. People have been using these for thousands of years.

Regardless, the science behind this is so political and complex none of us will get a definitive answer in our lifetimes. RFK jr has just as much of an agenda and the large corps profiting from these oils.

Keep an open mind and try things out. I’ve personally benefited from eating simpler. Nothing overly processed and trying to eat the way my ancestors likely did. Chestertons fence applies just as much to diet and nutrition as it does software.

> It’s the more modern processed oils (of which many seed oils you’ll find are) that you can’t create without modern tech.

Such as?

The conclusion of the study mentions a few specific oils for what it's worth.

> ...replace animal fats like butter with nonhydrogenated vegetable oils that are high in unsaturated fats, especially olive, soy, and canola oil.

Taking canola oil as an example– pressed canola oil is too impure and has a nasty stink to it, so in order to be used in food it has to be refined.

This refining usually involves: Extracting it using hexane, degumming with maleic anhydride and/or citric acid, neutralizing with sodium hydroxide, bleaching with clay, activated charcoal, and/or hydrogen peroxide. Then dewaxed with some combination of methyl ethyl ketone, toluene, dipropylene glycol and ethylene glycol, and finally deoderized via steam distillation.

(comment deleted)
Am I wrong, or do we already know a good diet for the majority of people is? Get a mix of fruits, vegetables, lean meats, grains, and fats in reasonable distribution. That distributions seems to have a pretty flexible range and each person can shift it around a bit. Maybe you skip out of meat and dairy - that works too. Same with taking out a piece of these in any way you want. Oh, and go ahead and break that once and a while and don't think it's a big deal - a day of state fair food won't kill you.

Except for specific cases that are not common (dietary restrictions of all kinds), it seems like you should mostly consume the things you traditionally associate with being "healthy", but also give yourself some wiggle room.

Get your blood work done and see a doctor regularly - if there are no issues, you're probably fine. If you're not, I doubt the reduction of seed oils in your diet would've remedied that.

I thought the "Cholesterol Hypothesis" was dead! What is all this whoop-ti-do?
What is healthier to consume raw and what is healthier to cook with (consume cooked/oxidated)?
This changes nothing.

Cook with: Avocado oil or butter as a secondary alternative

Consume raw: Extra virgin olive, flaxseed, or walnut oil

You should not heat fat/oil until it oxidizes. The temperature depends on the specific fat.
This is extremely low quality data, if you can even call it data.

They used survey results from the Nurses Health Study (NHS), which are decades long studies, still running, where participants fill out a food frequency questionnaire once every few on how often they ate various foods.

Not only do these questionnaires rely on memory, they rely on memory of a perception, because people don't actually measure how many cups of broccoli they eat each day. It's the worst quality of data. It's a memory of a guess, there is no measurement involved whatsoever, which is why I hesitate to even call it data.

Not only is the data itself low quality, it is compounded by lifestyle factors that are impossible to fully correct for. As an example, people that eat red meat are more likely to smoke and have diabetes, more likely to eat fast food, more likely to exercise less, etc etc. Eating foods that are perceived as healthy is correlated with healthy lifestyles. Butter has been "unhealthy" for years, so it is almost certainly correlated with an unhealthy lifestyle.

The nurses health study has led to many incorrect conclusions for these very reasons:

- It suggested hormone replacement therapy reduced heart disease risk, but randomized trials later proved it increased it due to confounding factors like healthy user bias.

- It linked vitamin E to lower heart disease risk, but trials found no benefit, showing the association came from health conscious behavior.

- It linked beta carotene to reduced cancer risk, but trials revealed supplements could increase lung cancer risk in smokers, not prevent it.

Many weak associations from the study, like diet and disease, were overstated as causal but didn’t hold up in trials due to confounding and noise.

If you are interested in how often studies like this are wrong, see "Why Most Published Research Findings Are False" by Ioannidis (spoiler: 70%).