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Weird abundance problems. Should we get used to it?
The fail-safe answer is: absolutely not. Climate change is already leading to mass migrations and decreasing food security due to greater variance in floods and droughts, and heat waves and cold snaps. We should be doing all we can to holistically improve food security by:

- expand fresh water reservoir, flood control, reclamation, and RO water generation capacity

- increase diversity of crop cultivars because monoculture is a liability, e.g., Gros Michel banana

- increase geographic distribution of farming

- improve long-term food preservation technology

- increase strategic food storage capacity rather than relying entirely upon for-profit, just-in-time-delivery and inventory minimization cost-optimization

- cut net GHG emissions and gradually return to pre-industrial levels

> “There were pictures of huge mountains of ‘earth apples’,” she recalled, using the word Erdäpfel, an affectionate term for the potato sometimes used by Berliners

Fun fact: the Hebrew translation of potato, תפוח אדמה, is the portmanteau of "earth" (אדמה) and "apple" (תפוח).

If you should ever be so fortunate as to have too many potatoes, see if you can shred them with a food processor and combine with onion, egg, salt, and pepper to make potato kugel, which freezes exceptionally well.

>make potato kugel,

This seems very similar to a hash brown breakfast casserole in the US.

This is a massive missed opportunity for financialization. We need a 3x Leveraged Bull Potato ETF immediately. Tokenize the crop, lock it in a vault and trade futures against the harvest. Why feed people for free when we could create artificial scarcity and pump the price 10x by next week?

McDonald’s fries pricing suggests the market has already priced in a massive supply squeeze. They are generating better margins on a sliced potato than the Central Banks get when they print fiat.

I know it's fashionable to blame capitalism on everything, but dealing with excess produce is legitimately a hard problem because they have a shelf life and someone has to harvest them and move them to where consumers are.
It's good they didn't flood the market and tank the price.

It's real btw. I got a whole wagens worth and distributed amongst my neighbors

Finally a match for "der dümmste Bauer hat die dicksten Kartoffeln". Giving stuff away for free is literally "flooding the market".
Thanks for reminding me that "dicksten" means "biggest" in German!
I am not sure if flooding the market is something really doable. At least in short timeframe. Demand is mostly inelastic. And buyers have their own predictions. They won't buy more than they can pass on how matter cheap it is. So price will likely drop, but demand will not go up much.
Giving them away for free also affects the market. Suddenly there are 100,000 fewer Berliners who go buy potatoes in a shop; that alters demand.
The US has a soy glut and a corn glut, and Germany has a potato glut. What to do with all those carbs? Feed cattle?
Cattle, ethanol, vodka. Not sure what else with these numbers.
Fun facts from Germany:

- Fresh Aldi potatoes are like 0.5 Euro per 1 Kilogram - basically the same price as 25 years ago when Euro currency was introduced

- Our national TV channel now shows a great collection of "potato recipes" videos on demand on its main page

- Price of McDonalds/BurgerKing fries is around 4 Euro, and 5-6 Euro as a street food

- Crisps like Pringles are like 15 Euro per 1 Kilogram (a typical 2.50 Euro for 175gm pack)

Small fries at McD had been lately around 2,99 EUR, that was very expensive given that the "small fries" are actually really small :-D
I heard the potato harvest was generally good in Germany. This particular company is rumored to transition to organic farming in the next season.

I think it is great to ensure the product gets used but I also heard that it puts many other potato farmers under price pressure in the area.

All I want to know is if they are the floury kind or the waxy kind, or some in between hybrid. Floury potatoes are so hard to find these days. Almost everyone is growing these "allrounder" hybrids that cannot really be fried or roasted. I imagine these are also some kind of in between hybrid.
Crops are a commodity where you can't instantly ramp up or down the supply to meet demand. Most require the better part of a year from seed to harvest. If it grows on trees, it can take years before they produce.

Forecasting crop output can also be tricky. Weather conditions, pests, or other things can lead to failed crops or bumper crops.

The life of a farmer can literally and figuratively be 'feast or famine'.

Gemini 3.0 informs me that the surplus is so large it has overwhelmed the German biofuel industry capacity.
Food abundance is crazy to have. Preservation techniques are incredible right now as well. They're no match for a fresh fruit, but if I can get thawed grapes through the year without seasons having significance I'll take them. I am constantly impressed by these seemingly mundane improvements to our lives over the years that have advanced science and development behind them.
Surprisingly (for people who never lived in USSR/Russia :) Belarus and Russia have very tight supply of potatoes (after outright shortages in 2025) with Russia importing Chinese potatoes.
Chop into fries, wash, quick boil 3 minutes, rinse with cold water, dry ( salad spinner works well). Fry in beef tallow and never use veg oil. Remove when crispy and place in drip basket. Season
I foresee a busy year for potato flour and MRE processing plants.

... And those little boxes of instant au gratin.

Meanwhile, Russia is importing potatoes because of record low harvests.
This kind of stunt is never received well in a working market economy.

Best case it will bankrupt well-meaning potato farmers.

Worst case, someone does it with malicious intent to grow a monopoly.