Fruit moves fastest and green leaves. Meat, cheese, oil and fats slowest.
But we often eat combinations: and the slowest component of your food determines the speed of the whole.
Also: it's a one lane road and "over taking" is not possible.
So, eating a fast moving meal after a slow moving meal results in the fast mover getting stuck behind the slow mover.
Hence I start my day without and slow food (only fruit, herbs, green leaves, spices, ginger => usually a smoothy); and end the day with slow food (oily food, nuts, seeds, beans; usually combined with green leaves as we need a lot green leaves).
The study. It basically says that this is something one perhaps should consider in clinical settings and that the speed of fecal matter might be a worthwhile direction for future inquiry.
"Altogether, a better understanding of the complex, bidirectional interactions between the gut microbiota and transit time is required to better understand gut microbiome variations in health and disease."
It does not say 'this is a sign of health and that is not'.
More fiber, more plants. I know individuals that eat "only vegetable on the burger"
Oats, grits, or smoothie for early day Mine:Fruit smoothie with oats
Starches, leafy greens, for midday Mine:roasted sweet potato on a salad
Legumes and tree nuts for dinna Mine:Chickpea sauce over roasted veggies with pasta, or cashews.
The goal is more than 13 plants a day and your movement will be very consistent
Consumption of dairy and products are a relatively fast and painful solution for personal system purges within 30m but entirely depends on how processed they are.
This is why I suspect that GLP-1 agonist medications have the potential to cause a cascade of negative consequences for the health of some people. One of the mechanisms is slowed gastric emptying which leads to decreased motility of the small intestine as a side effect. They do tell people to drink more water to counteract this. It just seems like trading one set of problems for another so hopefully doctor and patient will carefully weigh the benefits versus the risks. We shall see.
I wonder if this explains in part the purported health benefits from cofee. One thing people claim makes hard to quit cofee habit it's that they can't take a shit in the morning anymore.
Headline is megaclickbait. The research is about how healthier gut microbiomes correlate with improved pooping and nothing about how it impacts your health.
I've been using 1/4cup ground hulled barley and 20-32oz of greek yogurt, with a bit of craisins and pecans as my base for the last several years, my gut now chews through everything and output is consistent and homogeneous.
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[ 1.5 ms ] story [ 91.1 ms ] threadFruit moves fastest and green leaves. Meat, cheese, oil and fats slowest.
But we often eat combinations: and the slowest component of your food determines the speed of the whole.
Also: it's a one lane road and "over taking" is not possible.
So, eating a fast moving meal after a slow moving meal results in the fast mover getting stuck behind the slow mover.
Hence I start my day without and slow food (only fruit, herbs, green leaves, spices, ginger => usually a smoothy); and end the day with slow food (oily food, nuts, seeds, beans; usually combined with green leaves as we need a lot green leaves).
YMMV
The study. It basically says that this is something one perhaps should consider in clinical settings and that the speed of fecal matter might be a worthwhile direction for future inquiry.
"Altogether, a better understanding of the complex, bidirectional interactions between the gut microbiota and transit time is required to better understand gut microbiome variations in health and disease."
It does not say 'this is a sign of health and that is not'.
The goal is more than 13 plants a day and your movement will be very consistent
You gotta lay down a fermentation base.