Show HN: CheapFoodMap – A map of good meals under $10 (cheapfoodmap.com)
I was recently laid off after 18 years, and gave myself 100 days to build soething useful in public. CheapFoodMap is a crowdsourced map of meal under $10, excluding franchises, local good eats only.
It's inspried by 거지맵 (Begger's Map) a Korean crowdsourced map students use to find cheap eats.
Ocverage is heaviest in Texas, since I live in Dallas, but have 1200 meals across 15 US cities. Seed data came from Google Review, 4.2 star or higher with at least 500 reviews, and verified price under $10 per menu item.
Things I would love feedback on : whether the price-freshness model makes sense, and what would make you trust the price on a site like this. How to encourage people to update prices, since inflation is making food price very frequent.
https://cheapfoodmap.com
Any and all suggestion will be super helpful. Thank you!
99 comments
[ 0.27 ms ] story [ 12.0 ms ] threadHave you thought about either some guidance, or even a filter, for meal size?
It would be great to somehow either
- Get to the map from a city list
- refine the city to a neighborhood level
One of the reasons GasBuddy took off was that it wasn't just based on community reports; there was an incentive for gas stations themselves to accurately report their prices and keep them up to date.
It seems like you're trying to discourage businesses from participating (e.g. by not accepting sponsored placements), and that will have implications for your growth rate. I think you should look for ways to give businesses an active role, without eroding user trust in the recommendations, of course.
Think of the possibilities:
- Business can add coupons to its listing, making cheap food even cheaper
- Business can confirm a reported deal, adding to its credibility
- Business can provide full menu and a link to order takeout
I don't think any of those features would make users feel like the business is "buying" a listing it didn't earn.
They should add the cost of future open heart surgery to the cheap meal.
That said, kneejerk after using it is: price is a challenging anchor, because food is not uniform. I’d be curious if users are more interested in “under $10, ignoring all else” or “a better deal than comparable” - though, there’s a lot of subjectivity in that.
Gasbuddy works because 1 gallon of gas = 1 gallon of gas, so price is a useful anchor.
$5 for sushi at one place could be a bad deal, while a great deal at another place.
An $8 steak would be cheap. An $8 hot dog would be a ripoff.
I’d be skeptical of restaurants luring people with a single cheap item, or about quality/portion changes.
All this said, Ikea is known for designing furniture _around_ the price their target customer thinks a table should cost. Restaurants are likely (hopefully!) aware of where these price thresholds are for their customers … and your site could be an interesting way of sending them a different type of customer than they’d historically targeted. Or, allow them to refine an offering to maximize profit at the $10 price point.
As others have said, engage restaurants and make them part of the equation. They’re not your adversary.
In short: cool! Do lots of experiments and research!