You are assuming that the delivery service driver: 1. is at McDonalds when the order is prepared 2. brings the order directly to you, takes the shortest route, etc.
How does the delivery service get the restaurant to foot its 30% of the bill in that case? Do they call the order in as a regular customer and then show up and identify as GrubHub, at that point the food has already…
You are assuming that the delivery service driver: 1. is at McDonalds when the order is prepared 2. brings the order directly to you, takes the shortest route, etc.
How does the delivery service get the restaurant to foot its 30% of the bill in that case? Do they call the order in as a regular customer and then show up and identify as GrubHub, at that point the food has already…